Fresh Tilapia Ceviche with Orange


2 to 3 medium tilapia filets, fresh, and patted dry (about 12 – 15 oz.)
1/2 small sweet white onion diced
2 celery stalks, finely diced
1 large tomato, diced, with seeds and skin
1 medium jalapeno pepper diced, no seeds or pith
2 clementine or 1 large, juicy ripe orange
1 T orange or clementine juice
2 C cilantro chopped to equal 1 C
salt and pepper
1 T sunflower oil
2 cloves garlic, optional
3 limes juiced

Toss all ingredients together, making sure all the fish is covered in the juice. Cover and put in the fridge. Stir every half hour. Eat when the fish is opaque, about 2 hours. Serve with pita chips or your favorite salty bread.

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