Fresh Apple and Basil Salad

With Pineapple, Cinnamon

Ginger- #fab in 40
Makes 6 servings


4 fairly small crisp Fuji apples, thinly sliced
4 pineapple rings, cut into pieces
½ t cinnamon
1/8 t coriander powder
1/8 t ginger powder
¼ C fresh squeezed lemon juice
2 heaping T granulated sugar
Sesame seeds for garnish
Large bunch of purple basil, about
¼ Cup chopped, divided.


  • Toss all ingredients,adding only half the basil at time of incorporation.Chill for 30 minutes with wet paper towel over the top. Add rest of basil including leaves to garnish if desired, right before serving so the basil won’t be brown.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking