Fluffy Weekend Pancakes

Ingredients:

1 ½ C all purpose flour
3 ½ t baking powder
1 t salt
2 T sugar
7/8 C 2% milk
1 large egg, beaten
3 T melted butter


Direction:

  • In a glass bowl, mix all dry ingredients together. Make well in center and add wet ingredients. Mix until incorporated and lumps are gone. I cook them in 3 T melted butter and 2 T sunflower oil. The crispy edges make for a pretty pancake and the bubbles catch anything sweet you put on top! Servie with Pitifully Easy Cherry Preserves or topping of your choice! These are melt in your mouth delicious!



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