Flourless Peanut Butter Chocolate Chip Cookies

Inspired by Souther Living Magazine

Ingredients:

  • 1 C Creamy Peanut Butter
  • 3/4 C sugar
  • One large egg
  • 1/2 t baking soda
  • 3/4t salt
  • 1 C semisweet chocolate morsels

Direction:

  • Preheat oven to 350 degrees. Combine all ingredients adding chips last. Use small melon scoop to portion rounded tsps of dough onto parchment lined cookie sheet. Bake 12 min or until puffy. Let cool 4 min then remove and cool on a rack. Enjoy!
  • To store, keep in an enclosed container. Can freeze which is what I did.



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