Salmon Patties With Mustard Caper Sauce

Serves 4


1 can salmon, drained
1 large egg
¼ C white onion diced
¼ C celery diced
2 heaping T Italian bread crumbs
1 t dried parsley
1/8 t dried cumin
¼ t dried ground coriander seed
¼ t paprika
¼ good curry powder
½ t kosher salt and ¼ t black pepper or more to taste
Dash of cream or milk
Light oil for cooking
¼ C yellow mustard
¾ C mayonnaise
2 T capers


  • To make sauce add the mustard, mayo, and capers in a small bowl. Stir well.
  • Place salmon in a large bowl and mash. Then add the other ingredients from the egg, down to and including the cream. Stir well. Make sure it comes together in your hands to form a patty. If it is crumbly, add a bit more cream. If too wet, add a couple t of bread crumbs. Form into 8 patties.
  • Heat the oil a saucepan on high and then add the patties. Brown on each side and serve.

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