Crisp Summer Slaw


1 head green cabbage sliced into thin pieces
1 medium nectarine, ripe but firm, diced
¼ C raisins
½ C chopped red onion
1 ½ t sugar
½ t poppy seeds
1 T rice wine vinegar
¼ C slivered almonds, toasted
Johnny’s Ceasar dressing to moisten


  • Can use grilled chicken, or shrimp, or other meat of choice like diced dry salami, and serve as an entrée.

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