• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Soups
  • Soups/Stews with Beef, Veal, Pork, Lamb
  • Creamy Potato Pepper & Kale Soup With Asiago Meatballs
Print Friendly, PDF & Email

Creamy Potato Pepper & Kale Soup With Asiago Meatballs

Serves 6


Ingredients:

Meatballs:

1 ¼ lean ground beef
¾ C rough grated asiago cheese
3 T Italian bread crumbs
1 T Herbs de Provence seasoning
1 t Worcestershire sauce
1 t Dijon mustard
1 large egg
¼ C chopped white onion
¼ C fresh flat leaf parsley chopped finely
Zest of 1 lemon
1 large garlic clove chopped
½ T salt, ¼ t black pepper


Soup:

3 T good olive oil
1 beef bouillon cube dissolved in 6 C boiling water
3 C russet potatoes peeled and diced small
2 large carrots
½ large red pepper diced
½ yellow pepper diced
3 stalks celery sliced
Small handful of fresh sage leaves chopped
1 t kosher salt and ¼ t black pepper (just season to taste)
1/3 C heavy whipping cream
Juice of one lemon, about 2 T
2 C leafy beet greens, stalks trimmed off and loosely chopped
Fresh thyme to garnish


Method:

  • For meatballs combine all ingredients well. Place in a large baking dish, touching. Bake in 375 degree F oven for about 20 minutes until done. Can be done first and then kept in fridge and reheated in a pan with a little water, or you can bake while the soup simmers.
  • For soup take large stock pot add the oil and bring to high heat until almost smoking. Add the onions, potatoes, carrots, peppers, and celery. Stir and cook until the onions are slightly translucent. Add the 6 C water with the cube dissolved in it. And the garlic. Stir and bring to boil, lower heat, and simmer for 15 minutes until carrots are soft. Add the salt and pepper and taste. Then add the sage and let simmer on low for about 10 minutes. Add the heavy cream and warm again until hot. Taste again and season with more salt and pepper as needed. Add the beet greens and let them wilt. Serve soup in bowls and top with the meatballs. Garnish with fresh thyme leaves and more cheese if desired.
  • NOTE:
    For creamier soup, cook with just 4 C of water and the cube and then add 1 C milk and 1 C heavy cream at end.

© Recipe and Photos Copyright Camine Pappas, 2025. All rights reserved.
  • Asiago
  • Kale
  • meatballs
  • soup
Previous Post
Roasted Halibut with Coriander Ginger Paste
Next Post
Latin Inspired Apple & Anaheim Pepper Hamburger Steak

Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Latest Video
Get to Know Camine

Never Miss A Recipe!

Let me share with you the best of what's on my plate and my table. Sign up, now!

Previous Post
Roasted Halibut with Coriander Ginger Paste
Next Post
Latin Inspired Apple & Anaheim Pepper Hamburger Steak

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
It’s just that good on its own, as a whole meal! It’s just that good on its own, as a whole meal! 🏆🥔🍅🧅simple yet elegant. Twice baked potato HEAVEN with Gorgonzola, tomatoes, and caramelized onions. #caminecooks #blingcuisine #ifeellikecooking #twicebaked #iwantitall
Caprese and love. It’s all you need. #blingcuisi Caprese and love. It’s all you need. #blingcuisine #caminecooks #ifeellikecooking #sundaydinner
Looks like a Dr Seuss beverage🙈! Almost a littl Looks like a Dr Seuss beverage🙈! Almost a little too healthy for its deliciousness quotient😆. But tastes 😋so refreshing!! Love @traderjoes hacks! …. #caminecooks #blingcuisine #yummy #ifeellikecooking #greendrinks #addlemons
Bread is always smart. But when topped with tomato Bread is always smart. But when topped with tomato and mozzarella I’m in heaven. #caminecooks #blingcuisine #homechef #yummy #hungrycommunities #charlotte
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY