• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Beef
  • Main Course
  • Country Dilled Meatloaf and Gingered Yams
Print Friendly, PDF & Email

Country Dilled Meatloaf and Gingered Yams

Serves 6-8


Ingredients:

Meatloaf:

2 lbs 85% lean ground beef
1 medium shallot, chopped finely
1 C sliced white onion to place atop meatloaf as it cooks
½ yellow pepper chopped
1/2 orange pepper chopped
1 t fresh dill chopped
1 egg
2 slices of wheat bread
¼ to 1/3 C 2% milk
Dash of paprika
Dash of cayenne pepper
1 t Salt and ¼ t black pepper


Gingered Yams:

3 very large yams, about 4 C, cut into 1 inch chunks
1 T minced fresh ginger
2 T butter
¼ C cream
Salt and pepper to taste


Direction:

  • In a small bowl, crumble the bread or chop with a sharp serrated knife into small cubes. Add the milk and mush with your hands until it is a wet paste. In another bowl add the room temperature beef, egg, peppers, shallot, spices, dill, salt and pepper. Combine well. Add the bread mixture and continue to mix until incorporated. Place all on a foil covered cookie sheet, forming into a large log about twice the length as width. Cook in a 375 degree F oven for about 30-35 minutes, or until juices are running and edges are brown.
  • Create a sauce by combining ½ C catsup, ¼ C chili sauce, 1 T soy sauce, 2 T brown sugar. Blend well, heat and serve.
  • For yams, cook in boiling water for about 15 minutes or until very soft. Drain, mush with masher or use a hand-blender and puree along with the butter, cream, ginger and salt and pepper until very smooth.
  • Plate all with a sprig of fresh dill and my Plum Cucumber Salad.

© Recipe and Photos Copyright Camine Pappas, 2025. All rights reserved.
Previous Post
Raspberry Hand Pies with Brandy Buttercream Frosting
Next Post
Mushroom Shallot Hamburgers with Pimiento Cream Sauce

Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Latest Video
Get to Know Camine

Never Miss A Recipe!

Let me share with you the best of what's on my plate and my table. Sign up, now!

Previous Post
Raspberry Hand Pies with Brandy Buttercream Frosting
Next Post
Mushroom Shallot Hamburgers with Pimiento Cream Sauce

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
It’s just that good on its own, as a whole meal! It’s just that good on its own, as a whole meal! 🏆🥔🍅🧅simple yet elegant. Twice baked potato HEAVEN with Gorgonzola, tomatoes, and caramelized onions. #caminecooks #blingcuisine #ifeellikecooking #twicebaked #iwantitall
Caprese and love. It’s all you need. #blingcuisi Caprese and love. It’s all you need. #blingcuisine #caminecooks #ifeellikecooking #sundaydinner
Looks like a Dr Seuss beverage🙈! Almost a littl Looks like a Dr Seuss beverage🙈! Almost a little too healthy for its deliciousness quotient😆. But tastes 😋so refreshing!! Love @traderjoes hacks! …. #caminecooks #blingcuisine #yummy #ifeellikecooking #greendrinks #addlemons
Bread is always smart. But when topped with tomato Bread is always smart. But when topped with tomato and mozzarella I’m in heaven. #caminecooks #blingcuisine #homechef #yummy #hungrycommunities #charlotte
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY