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Corn and Black Bean Salsa

Ingredients:

1-15 ounce package frozen white corn, thawed
1-15.5 ounce can seasoned black beans, drained and rinsed
1 15 ounce can petite diced tomatoes, drained
¾ C cilantro, chopped
2 large cloves garlic finely chopped
2 T lime juice
1 T lemon juice
¼ t ground cumin
½ orange bell pepper diced small
Salt and pepper to taste


Directions:

  • Blend all ingredients well. Serve with chips!

© Recipe and Photos Copyright Camine Pappas, 2026. All rights reserved.
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Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

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