Corn and Black Bean Salsa


1-15 ounce package frozen white corn, thawed
1-15.5 ounce can seasoned black beans, drained and rinsed
1 15 ounce can petite diced tomatoes, drained
¾ C cilantro, chopped
2 large cloves garlic finely chopped
2 T lime juice
1 T lemon juice
¼ t ground cumin
½ orange bell pepper diced small
Salt and pepper to taste


  • Blend all ingredients well. Serve with chips!

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