Cocktail Wieners in Pineapple Asian Barbeque Sauce


1 20 oz can pineapple rings or chunks
1/3 C water
½ C Catsup
½ C brown sugar
¼ C bourbon
3 packages cooked cocktail wieners
1 bottle Trader Mings (Trader Joe’s brand) General Tsao’s stir fry sauce
2 T corn starch and about 4 T water blended to add at the end.


  • Drain pineapple and all juice from can to a crock pot. Take half the pineapple rings, cut into small pices and then put in a food processor and puree. Add the puree to pot.
  • Add water, cats up, brown sugar,bourbon and stir fry sauce. Add wieners. Put lid on and cook on high for three hours. Remove lid, stir in the corn starch mixture until thick. Turn to low or warm. Serve!

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking