Chopped Cold Pork Salad with Sultanas

Bold and flavorful. The next best thing to a chicken salad…but better. Hah!


1 ½ to 2 Cups leftover pork loin roast finely diced (I used my herb crusted pork loin. That is where a lot of the flavor for this comes from.)

2 stalks celery or 1 ½ large stalks

1/3 C white onion FINELY diced (the size of peas)

1/3 C chopped cilantro

¼ C chopped parsley

1/3 C golden raisins

½ C Duke’s Mayo

1 T yellow mustard

1 t honey

1 t apple cider vinegar

1 mashed roasted clove of garlic

1/8 C milk or less to keep it the right consistency

1 t kosher Salt and ½ t black pepper, or more to taste.


Blend all ingredients and serve. I like to mix everything but the dressing, which I make in another bowl, and then add right before serving.


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