Chinese Chicken Salad

Makes 9 pies


Ingredients:

1 small head of green cabbage, sliced thinly
1 large red pepper, chopped into small chunks
1/3 C slivered almonds
2 green onions, chopped
¾ C fresh cilantro chopped
1 ½ C chicken, chopped (I used left over roasted chicken. It’s the only way to go!)


Dressing:

¼ C rice wine vinegar
1/8 C soy sauce
Just slightly less than
¼ C mild oil, like canola
½ t sesame oil
Salt and pepper
1 T sugar


Directions:

  • Mix dressing and set aside, combine all other ingredients, toss with dressing, serve.



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