Chinese Chicken Salad

Makes 9 pies


1 small head of green cabbage, sliced thinly
1 large red pepper, chopped into small chunks
1/3 C slivered almonds
2 green onions, chopped
¾ C fresh cilantro chopped
1 ½ C chicken, chopped (I used left over roasted chicken. It’s the only way to go!)


¼ C rice wine vinegar
1/8 C soy sauce
Just slightly less than
¼ C mild oil, like canola
½ t sesame oil
Salt and pepper
1 T sugar


  • Mix dressing and set aside, combine all other ingredients, toss with dressing, serve.

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Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


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