• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Appetizers
  • Cheddar Hot Sausage Balls
Print Friendly, PDF & Email

Cheddar Hot Sausage Balls

Makes 24 – 30


Ingredients:

1 16 oz package Jimmy Dean Hot Sausage
2 C shredded sharp cheddar (Don’t pack, just let it pile softly)
½ C all-purpose flour
1 ½ t paprika
½ t + cayenne pepper
½ t white pepper
1 t kosher salt
3 T heavy cream
Handful finely chopped fresh flat leaf parsley
¼ C sweet white onion, diced finely
2 large garlic cloves chopped finely


Direction:

  • Add the grated cheese to a bowl containing the flour, paprika, cayenne (use based on your desire for heat), salt and pepper. Toss to cover the cheese and mix the spices.
  • In another bowl combine the sausage, parsley, onion, and garlic. Combine well. Add the cheese/flour mixture to the sausage mixture and then add the cream. Blend VERY well, using hands to combine thoroughly and adding a touch more cream if needed.
  • Create small 1 ½” diameter balls using a small melon scoop and place on a baking sheet lined with parchment paper. Should make about 24 – 30 sausage balls. Bake in a 400 degree F oven for about 20 minutes, until cheese is bubbling. You can make these large and cook for about 5 minutes longer. They cook fast!
  • Serve!
  • (IDEAS!: Make these for the holidays by adding ½ C granny smith apple chunks and a  handful golden raisins instead of onion and garlic and add a bit of fresh thyme instead of parsley. Use mild sausage for less heat.)

© Recipe and Photos Copyright Camine Pappas, 2025. All rights reserved.
Previous Post
Veal, Vegetable and Bean Stew
Next Post
Pecan Scones with Bourbon Caramel Sauce

Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Latest Video
Get to Know Camine

Never Miss A Recipe!

Let me share with you the best of what's on my plate and my table. Sign up, now!

Previous Post
Veal, Vegetable and Bean Stew
Next Post
Pecan Scones with Bourbon Caramel Sauce

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

Adventure in my kitchen! Make a tapenade with red Adventure in my kitchen! Make a tapenade with red pepper and green olives and lemon. Sauté trout that’s been marinated in brown sugar, grainy mustard, cider vinegar and soy. COULDN’T STOP snarfing! #caminecooks #blingcuisine #ifeellikecooking #pescatarian #homechef #goodeats
So French! So made in Charlotte. 😂 puréed fres So French! So made in Charlotte. 😂 puréed fresh apricot with mustard seed and other yumminess. Served over puréed cauliflower  #caminecooks #blingcuisine #ifeellikecooking #frenchchicken #makeittonight
Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
It’s just that good on its own, as a whole meal! It’s just that good on its own, as a whole meal! 🏆🥔🍅🧅simple yet elegant. Twice baked potato HEAVEN with Gorgonzola, tomatoes, and caramelized onions. #caminecooks #blingcuisine #ifeellikecooking #twicebaked #iwantitall
Caprese and love. It’s all you need. #blingcuisi Caprese and love. It’s all you need. #blingcuisine #caminecooks #ifeellikecooking #sundaydinner
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY