Cardamom Snicker Doodles Cookies

(Ron RAVED about these!)


½ C shortening
1 egg
1 C white sugar
2 t vanilla
½ t almond extract
2 t heavy cream or milk
1 ¼ C all-purpose flour
1 t baking soda
½ t kosher salt
¼ t ground cardamom
¼ t cinnamon


  • Mix shortening, egg, sugar, vanilla, almond extract, and cream until creamed and mixed well. Blend on high for a minute or more. Measure salt, soda, and cardamom into flour. Blend flour into wet mixture in three stages to blend completely. Drop hand-rounded balls about 1 ¼ inches diameter onto cookie sheet. Bake in preheated 375 degree F oven for about 9 minutes or until lightly browned on outside edges.
  • Cool and serve!

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking