Caprese Heirloom Tomato Salad

with Lemon Vinaigrette


6 C small and firm heirloom
tomatoes of various colors
½ fresh basil torn into large pieces
4 T lite oil
4 T fresh lemon juice
1 t kosher salt
½ t cracked black pepper
1 t yellow mustard
1 T granulated sugar
½ lb mozzarella cheese, sliced
Fresh grated nutmeg to garnish


  • Cut tomatoes into large chunks.Let sit in a bowl lined with paper towels for about 30 minutes. Put in a large bowl. Nest the sliced mozzarella on top. Then arrange the torn basil on top. Drizzle on the vinaigrette, and serve.

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