Broccoli Kale Bacon Salad

Serves 4-6


4 C broccoli flowerettes
2-3 C thinly sliced and chopped kale
4-5 slices of thick-cut bacon cooked crisp
1/3 C chopped pecans
1/3 C golden raisins
1/3 purple onion chopped


Mix about ¾ C mayonnaise
¼ C white sugar
2 t apple vinegar


  • Cook the bacon, drain, chop and set a side. In a large saucepan, blanche the broccoli until tender but still green.Drain and plunge into ice water to stop the cooking. Drain again, blot dry and add to a large bowl. In the same bowl add the bacon, the chopped kale, pecans, raisins, and onion. Add the dressing about 1 hour before serving. Can adjust the ingredients in the dressing to make it sweeter or more savory. Can use low fatmayo as well

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