Blueberry White Chocolate Chip Muffins

Makes 12


Ingredients:

2 C all-purpose flour
3 t baking powder
2/3 C sugar
½ t ground nutmeg
2 ounces of plain Greek yogurt
¼ C oil
1/3 C whole milk
1 large egg
¼ C unsalted butter, melted (+ extra for greasing tins)
2 t vanilla extract
1 t kosher salt
¾ C blueberries
1/3 C white chocolate chips


Direction:

  • In a large bowl combine the flour, sugar, salt, nutmeg, and baking powder. Stir to combine. In another bowl add the milk, then the melted butter and stir to cool the butter. Then the egg, vanilla, oil and yogurt. Whisk to fully blend the egg and all other ingredients very well. Now make a well in the center of the flour mixture and pour in the liquid. Using a large spoon, fold the wet into the dry and gently stir just until combined. Add the blueberries and then stir slightly, then the white chocolate. Divide evenly among the buttered muffin openings.
  • Bake in a 375 degree F oven for about 19 minutes or until golden brown. Remove, let cool for about 5 minutes and remove and cool completely on a wire rack.
  • These freeze BEAUTIFULLY!



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