Black Plum Puff Pastry Tarts With Honey and Sea Salt

Inspired by a recipe on

Makes 8 tarts


3 ripe black plums cut into crescent shapes about 1/8 inch width or less
2 T sugar
½ t cinnamon
Splash vanilla
½ t fresh squeezed lemon juice
1 sheet from a Pepperidge Farm Puff Pastry package, thawed
Honey and sea salt for drizzle
4 ounces plain Greek yogurt
1 T confectioner’s sugar


  • Toss sliced plums with the sugar, cinnamon, vanilla and lemon juice. Let sit for about 30 minutes. Mix the yogurt with the confectioner’s sugar and set aside.
  • Follow package directions for puff pastry, thawing and rolling out while still cold. Cut into eight 4 inch squares. Top with the plums, about 6 each, arranging in center. Cook on a baking sheet in a 400 degree F oven for about 20-25 minutes until golden brown. Let cool slightly. You can use your own puff pastry! This is the QUICK way!
  • To plate, put a skid of yogurt on each plate, top with the tart and drizzle generously with honey. Sprinkle with kosher sea salt and serve.

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