Avocado Halves with a Red Curry and Mint Chicken Salad

Serves 2 / Increase as needed


1 C shredded roasted chicken pieces (I bought rotisserie
chicken and shredded the meat)
¼ C Trader Joe’s Thai Red Curry Sauce or to taste
Juice of 1 lemon
1/3 small zucchini diced into tiny pieces
1/3 red pepper very small dice
1 small stalk celery very small dice
5 or 6 fresh mint leaves julienned
5 or 6 fresh basil leaves julienned
Salt and pepper to taste
A few drops of sesame oil to taste
1 ripe avocado cut in half, pit removed and each half scooped out of peeling


  • Mix all ingredients except avocado.
  • Fill each half with the chicken salad, garnish with more basil and sprig of mint, squeeze any extra lemon juice over all, and serve.

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