Arugula Pesto


4 C fresh, washed, dry arugula
1/3 C freshly grated Parmigiana Reggiano cheese(not the dense store bought)
2 cloves garlic,quartered
1/8 t pepper
¼ t salt
¼-1/3 C mild oil(canola or sun flower)


  • Using a food processor, arrange the arugula, garlic, and cheese in the container, and just a little bit of the oil. Pulse and begin to puree ingredients. As it gets more incorporated, add more oil, and keep adding until you get to a moist consistency. Serve with your favorite meal!

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