Apple & Cucumber Basil Salad

Ingredients:

2 Fuji apples
sliced thick
4 stalk celery
sliced thick
Juice from one lemon
Zest 1 lemon
Large handful of
basil leaves cut
chiffonade style
Sprinkling fresh poppy seeds
2 t white sugar
Dash of rock salt


Directions:

  • Peel cucumbers, slice lengthwise, remove seeds, and slice. Wash apple and slice into chunks leaving peel on for color and texture. Assemble, stir,
    enjoy!



Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking