Apple Cinnamon Galette

INGREDIENTS:

1 package prepared pie crust mix rolled out to a 12 inch circle

3 T soft salted butter

4 large Gala apples sliced very thin

1 1/2 C Sugar

2 T fresh lemon juice

Zest from one lemon

2 t vanilla

2 t cinnamon

3 T heavy cream

METHOD:

• In a large bowl add the apple, sugar, lemon juice, zest, vanilla, and cinnamon.
• Roll out the pie crust pieces and slather with the butter.
• Ladle the apple mixture on the crust leaving a 2 inch edge and fold the edges inside to create a basket, with the middle open.
• Brush with cream and a bit more of the sugar. Place on parchment paper on a baking sheet.
• Bake at 375 degrees F for 45 – 50 minutes until golden brown!