• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Chicken
  • Main Course
  • Apple, Bacon Wrapped Roasted Chicken Tenders With Marrakesh Apple Vinaigrette
Print Friendly, PDF & Email

Apple, Bacon Wrapped Roasted Chicken Tenders With Marrakesh Apple Vinaigrette

Serves 4


Ingredients:

8 boneless chicken tenders
4 strips thick cut bacon
1 Fuji apple cut into thick slices
½ white onion cut into long thick pieces
1 t of fresh thyme
3 T oil
2 T red wine vinegar
2 T Panera brand Fuji apple dressing
1 T honey
1 t Froelich’s* Marrakesh seasoning mix
1 t kosher salt
¼ C chopped fresh Italian flat leaf parsley


Method:

  • Cut the apple and onion, and lay out the four bacon slices on a cutting board. Place two of the tenders in the middle flanked by onion on each side and 2 slices of the apple. Sprinkle with a little bit of the salt. Wrap the bacon around and seal. Set seam side down in the baking dish. Repeat for three other bundles. Mix the thyme, oil, vinegar, dressing, Marrakesh seasoning, and honey. Whisk until well blended. Brush generously on the wrapped chicken. There should be enough for all 4 with no dressing remaining. Sprinkle with the little parsley, and reserve some parsley for garnishing. Roast in a 375 degree oven for 25 minutes or until chicken is done. Don’t overcook. Remove and serve with rice or potatoes.

You can buy the Froelich’s seasoning by calling them. It’s not on their site but I believe they will ship it. Call (269) 756-6002. And the Panera dressing can be bought in Publix.


© Recipe and Photos Copyright Camine Pappas, 2025. All rights reserved.
  • apple
  • bacon
  • chicken
Previous Post
Almond Butter, Pecan, & Golden Raisin Tea Cookies
Next Post
Quick Baked Sausage Arancinis with Creamy Sriracha Maple Sauce

Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Latest Video
Get to Know Camine

Never Miss A Recipe!

Let me share with you the best of what's on my plate and my table. Sign up, now!

Previous Post
Almond Butter, Pecan, & Golden Raisin Tea Cookies
Next Post
Quick Baked Sausage Arancinis with Creamy Sriracha Maple Sauce

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

When you find good scallops, they beg you to make When you find good scallops, they beg you to make them like this: #caminecooks #blingcuisine #ifeellikecooking #plated
Just use what you have. Just love the ingredients Just use what you have. Just love the ingredients into a dish you’re proud of. Just don’t sweat it. — (rosemary wine vinaigrette for the mmmmmmm!)
HAPPY 4th, everyone!🇺🇸🎆😎🎉 #caminecooks #blingcuisine #homechef #foodography #ifeellikecooking #supersalads
Adventure in my kitchen! Make a tapenade with red Adventure in my kitchen! Make a tapenade with red pepper and green olives and lemon. Sauté trout that’s been marinated in brown sugar, grainy mustard, cider vinegar and soy. COULDN’T STOP snarfing! #caminecooks #blingcuisine #ifeellikecooking #pescatarian #homechef #goodeats
So French! So made in Charlotte. 😂 puréed fres So French! So made in Charlotte. 😂 puréed fresh apricot with mustard seed and other yumminess. Served over puréed cauliflower  #caminecooks #blingcuisine #ifeellikecooking #frenchchicken #makeittonight
Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY