Roasted Sweet Potatoes with a Tequila Honey Glaze

Serves 4


Ingredients:

4 medium sweet potatoes peeled and diced into 1 inch pieces
2 T olive oil
2 T fig vinegar
1 t salt and 1/8 t pepper
Pinch of allspice
¼ C honey
2 T tequila
Fresh mint to garnish


Directions:

  • Toss pieces of sweet potato in the oil, balsamic, salt and allspice. Roast in a 375 degree Fahrenheit oven for 35 minutes, or until tender.
  • Mix the tequila and honey together and pour that mixture over cooked potatoes that have been put in a large metal bowl. Serve with a sprinkling of fresh mint.



Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking