Roasted Sweet Potatoes with a Tequila Honey Glaze

Serves 4


4 medium sweet potatoes peeled and diced into 1 inch pieces
2 T olive oil
2 T fig vinegar
1 t salt and 1/8 t pepper
Pinch of allspice
¼ C honey
2 T tequila
Fresh mint to garnish


  • Toss pieces of sweet potato in the oil, balsamic, salt and allspice. Roast in a 375 degree Fahrenheit oven for 35 minutes, or until tender.
  • Mix the tequila and honey together and pour that mixture over cooked potatoes that have been put in a large metal bowl. Serve with a sprinkling of fresh mint.

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