15 Minute Honey Chipotle Chicken

Prep time – 3
Cook time – 12 minutes
Serves 2


2 boneless chicken breast cut into 3 inch strips and patted dry
6 T chipotle mayonnaise (your favorite brand will be fine!)
4 T honey, more or less
1 russet potato, large dice
1/4 C white onion diced small
Handful parsley for cooking and garnish
Salt and pepper
2 T olive oil
2 T butter


  • In one skillet, put butter in preheated pan. Add potato and onion and sauté until caramelized, about 8 minutes. At the same time, in another skillet, add 2 T olive oil to heated skillet and add chicken. Brown on each side, about 4 minutes a side at the most depending upon how thick the chicken is. Don’t crowd the meat. Lower heat, cover with honey mayo sauce, cover with lid and put on low for 1 or 2 minutes until heated through. Then add a bit of parsley to potato mixture and stir. To plate, set down chicken, and cover with pan juices. Then put potato next to it. Cover all with a little parsley.

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