Roasted Onion, Cilantro, and Celery, Gremolata Served Over Roasted Chicken

Start with a Roasted Chicken, End Up With Greatness

Serves 4 | February 2024

INGREDIENTS:

2 6-inch celery stalks diced very small

1 4 ½ inch length of English cucumber, seeded, diced very small

¼ C golden raisins (dark raisins will NOT work in this)

1 very large clove of garlic chopped very finely (don’t grate this in. Just chop well.)

Zest of one large lemon

5 teaspoons fresh squeezed lemon juice

¼ t coriander powder

½ t kosher salt + ¼ t black pepper

3 T Olive This! Roasted Onion and Cilantro Oil

Handful of fresh chopped cilantro for garnish

METHOD:

• Mix all ingredients in a small mixing bowl. Serve over warm roasted chicken pieces and tri-color quinoa. Or serve over pork, a hearty fish like cod, or even spoon over mashed potatoes, or mix into rice or even orzo, to create a fantastic side dish with steak or hamburger! – Will keep in fridge for about a week.