A fresh twist on the traditional Tabbouleh and so quick with the use of a small food processor and the addition of either fresh or leftover rice. The perfect side with any main course, especially steak as shown here, or a yummy quick lunch for those who appreciate tons of flavor in every bite!
INGREDIENTS:
1 ½ C finely chopped Italian parsley
3 T chopped cilantro
1/3 C grated fresh carrot
1/3 medium green pepper diced
¼ C red onion diced
¾ C cooked white rice
Vinaigrette:
3 T fresh lemon juice
2 T olive oil
1 t kosher salt
¼ t black pepper
1 T white sugar
METHOD:
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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