Dijon and Herb Meat Marinade

A fabulous marinade for beef or pork!

INGREDIENTS:

½ C olive oil

3/8 C red wine vinegar

2 T fresh oregano leaves

1 T fresh rosemary leaves

3 T fresh parsley leaves

Zest from one lemon

2 T Dijon mustard

2 t Worcestershire sauce

2 t Sriracha sauce

½ t black pepper

½ t kosher salt

2 huge garlic cloves

METHOD:

• Add all ingredients to a small food processor and blend until fairly smooth but not pureed. Pour into a large baggie and place meat inside and seal. Let marinate for at least 7 hours, up to 24 hours.
• When ready, take out meat and scrape off all the marinade. Place the marinade liquid into a small pan and heat slowly to serve as a sauce over the meat.
• Be sure to bring meat to room temperature before grilling or sautéing for best results.