1 bottle of Pinot Gris
1/4 C Dixie Peach Juice (Trader Joe’s)
1/8 C Grand Marnier
2 oranges sliced very thin
1 lime sliced very thin
1/2 C blueberries (give ’em a squeeze as you add them so some are squished slightly and some are whole.)
3 mint leaves juliermed and some to garnish
Stir and let sit in refrigerator for 3 hours. Serve over ice!
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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