Comfort food with something different in every recipe.

Cookies and Bars / February 9, 2014
I love good lasagna, but I truly get tired of eating so much cow. I also know that an exclusively vegetarian lasagna would never
past muster in my home. By hiding a few carrots, onions and green pepper, I succeeded in creating a lovely, cheesy, and well rounded meal that had its share of vegetables and plenty of satisfying meat flavor. It’s not low calorie, but it isn’t heart attack food either. It has the cheeses we love; mozzarella and Parmesan, and ricotta, but it also has a bit of low fat cottage cheese. This takes the healthy-brag factor to a new high, without sacrificing flavor or texture. It’s decadent, yet healthy!Make it for yourself and see what you think! It is pretty, authentic tasting, and although there are a few steps, its is fairly fool proof.

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Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


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