Comfort food with something different in every recipe.Cookies and Bars / February 9, 2014
past muster in my home. By hiding a few carrots, onions and green pepper, I succeeded in creating a lovely, cheesy, and well rounded meal that had its share of vegetables and plenty of satisfying meat flavor. It’s not low calorie, but it isn’t heart attack food either. It has the cheeses we love; mozzarella and Parmesan, and ricotta, but it also has a bit of low fat cottage cheese. This takes the healthy-brag factor to a new high, without sacrificing flavor or texture. It’s decadent, yet healthy!Make it for yourself and see what you think! It is pretty, authentic tasting, and although there are a few steps, its is fairly fool proof.